Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Scientific Correspondence
  • Published:

Co-carcinogenic effect of β-carotene

Abstract

Epidemiological and animal studies on vitamin A and its analogues support the hypothesis that β-carotene can prevent cancer in humans1. However, chemoprevention trials have unexpectedly shown that β-carotene, either alone or in combination with vitamin A or vitamin E, actually increases lung-cancer incidence and mortality in heavy smokers and asbestos workers2,3,4. We find that β-carotene in rat lung produces a powerful booster effect on phase I carcinogen-bioactivating enzymes, including activators of polycyclic aromatic hydrocarbons (PAHs), and that this induction is associated with the generation of oxidative stress. Our findings might explain why β-carotene supplementation increases the risk of lung cancer in smokers.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Figure 1: Enzymatic CYP induction by β-carotene.

References

  1. Ziegler, R. G. et al. J. Natl Cancer Inst. 88, 612–615 (1996).

    Google Scholar 

  2. The α-Tocopherol, & β-Carotene Cancer Prevention Study Group N. Engl. J. Med. 330, 1029–1035 (1994).

    Google Scholar 

  3. Omenn, G. S. et al. J. Natl Cancer Inst. 88, 1550–1558 (1996).

    Google Scholar 

  4. Omenn, G. S. et al. N. Engl. J. Med. 334, 1150–1155 (1996).

    Google Scholar 

  5. Hinds, T. S., West, W. L. & Knight, E. M. Ther. Rev. 37, 551–558 (1997).

    Google Scholar 

  6. Azuine, M. A., Goswami, U. C., Kayal, J. J. & Bhide, S. V. Nutr. Cancer 17, 287–295 (1992).

    Google Scholar 

  7. Paolini, M., Biagi, G., Bauer, C. & Cantelli-Forrti, G. Trends Pharmacol. Sci. 15, 322–323 (1994).

    Google Scholar 

  8. Paolini, M. et al. Br. J. Pharmacol. 122, 344–350 (1997).

    Google Scholar 

  9. Bartsch, H. & Hietanen, E. Environ. Health Perspect. 104 (suppl. 3), 569-577 (1996).

  10. Hayashi et al. Jpn. J. Cancer Res. 83, 866–870 (1992).

    Google Scholar 

  11. Mooney, L. A. et al. Carcinogenesis 18, 503–509 (1997).

    Google Scholar 

  12. Rice-Evans, C. A., Sampson, J., Bramley, P. M. & Holloway, D. E. et al. Free Radical Res. 26, 381–398 (1997).

    Google Scholar 

  13. Rowe, P. M. Lancet 348, 1369 (1996).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Paolini, M., Cantelli-Forti, G., Perocco, P. et al. Co-carcinogenic effect of β-carotene. Nature 398, 760–761 (1999). https://doi.org/10.1038/19655

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/19655

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing