Abstract
RECENTLY, Vickers and McClean1 described cases of fish furunculosis in Lough Neagh pollan, Coregonus pollan Thompson. They have named the organism isolated Bacillus salmonicida (Emmerich and Weibel). This is erroneous, as revealed by the description of characteristics given. Since the organism is Gram-negative, non-sporulating and able to ferment sugar to acid, it cannot belong to the genus Bacillus, which is defined as consisting of Gram-positive sporulating bacteria, obligate aerobe, with highly oxidative metabolism. The furunculosis organism was discovered by Emmerich and Weibel2 in 1894 and described as Bacterium salmonicida. This name has been in general use3–6 until in recent years when the organism was incorporated in the new genus Aeromonas Kluyver and Van Niel7,8.
Similar content being viewed by others
Article PDF
References
Vickers, K. U., and McClean, R., Nature, 191, 930 (1961).
Emmerich, and Weibel, Arch. Hygiene, 21 (1894).
Hofer, B., Handbuch der Fischkrankheiten (Verlag Allg. Fisch.-Ztg. Munich, 1904).
Plehn, Marianne, Praktikum der Fischkrankheiten (Stuttgart, 1924).
Schäperclaus, W., Fischkrankheiten, third ed. (Akademie-Verlag, Berlin, 1954).
Duijn, C. van, jun., Diseases of Fishes (Water Life, London, 1956).
Griffin, Ph. J., Trans. Amer. Fish. Soc., 83, 241 (1953).
Duijn, C. van, jun., Fish as Food, edit. by Borgstrom, G., 2 (Acad. Press; New York and London, 1962, in the press).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
VAN DUIJN, C. Taxonomy of the Fish Furunculosis Organism. Nature 195, 1127 (1962). https://doi.org/10.1038/1951127a0
Issue Date:
DOI: https://doi.org/10.1038/1951127a0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.