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Effect of Moderate Low Temperature on the Accumulation of Liver Fat of Rats fed an Amino-Acid Unbalanced Diet

Abstract

IT has been reported by several workers that various kinds of unbalanced amounts of amino-acid in the diet lead to the accumulation of liver fat of rats. For example, the rats fed a diet containing 8–9 per cent of casein supplemented with sulphur-containing amino-acids and choline develop moderate fatty liver, but if the same diet low in casein is supplemented with both sulphur-containing amino-acids and threonine, the accumulation of fat is reduced1,2.

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YOSHIDA, A., ASHIDA, K. Effect of Moderate Low Temperature on the Accumulation of Liver Fat of Rats fed an Amino-Acid Unbalanced Diet. Nature 194, 484–485 (1962). https://doi.org/10.1038/194484a0

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