Advances in Food Research
Vol. 10. Edited by C. O. Chichester, E. M. Mrak and G. F. Stewart. Pp. xiii + 488. (New York: Academic Press, Inc.; London: Academic Press, Inc. (London), Ltd., 1960.) 13 dollars.
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PYKE, M. [Book Reviews]. Nature 193, 515 (1962). https://doi.org/10.1038/193515c0
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DOI: https://doi.org/10.1038/193515c0