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Comparative Effects of Wet and Dry Feeding on the Utilization of Protein by Calves

Nature volume 192, pages 12561258 (30 December 1961) | Download Citation

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References

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    , Dairy Sci. Abst., 20, 1 (1958).

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Affiliations

  1. Chemical Research Division, Ministry of Agriculture for Northern Ireland, and Agricultural Chemistry Department, Queen's University, Belfast

    • A. M. RAVEN
    •  & K. L. ROBINSON

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DOI

https://doi.org/10.1038/1921256a0

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