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Comparative Effects of Wet and Dry Feeding on the Utilization of Protein by Calves

Naturevolume 192pages12561258 (1961) | Download Citation

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References

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    Roy, J. H. B., Dairy Sci. Abst., 20, 1 (1958).

  2. 2

    Raven, A. M., and Robinson, K. L., Res. Exp. Rec. Min. Agric. North. Ireland, 9, Part 1, 59 (1960).

  3. 3

    Raven, A. M., and Robinson, K. L., Brit. J. Nutr., 12, 469 (1959).

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    King, E. J., Micro-analysis in Medical Biochemistry, 20 (J. and A. Churchill, Ltd., London, 1946).

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    Dollar, A. M., and Porter, J. W. G., Nature, 179, 1299 (1957).

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    Bell, G. H., Davidson, J. N., and Scarborough, H., Textbook of Physiology and Biochemistry (E. and S. Livingstone, Ltd., Edinburgh and London, 1959).

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Affiliations

  1. Chemical Research Division, Ministry of Agriculture for Northern Ireland, and Agricultural Chemistry Department, Queen's University, Belfast

    • A. M. RAVEN
    •  & K. L. ROBINSON

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https://doi.org/10.1038/1921256a0

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