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Comparative Effects of Wet and Dry Feeding on the Utilization of Protein by Calves

Nature volume 192, pages 1256–1258 (1961)Cite this article

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References

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Authors and Affiliations

  1. Chemical Research Division, Ministry of Agriculture for Northern Ireland, and Agricultural Chemistry Department, Queen's University, Belfast

    A. M. RAVEN & K. L. ROBINSON

Authors
  1. A. M. RAVEN
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  2. K. L. ROBINSON
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RAVEN, A., ROBINSON, K. Comparative Effects of Wet and Dry Feeding on the Utilization of Protein by Calves. Nature 192, 1256–1258 (1961). https://doi.org/10.1038/1921256a0

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