World Review of Nutrition and Dietetics
Vol. 2. Edited by Geoffrey H. Bourne, assisted by Eileen M. H. Wilson. Pp. viii + 245 + 14 plates. (London: Pitman Medical Publishing Co., Ltd., 1960.) 60s. net.
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AYKROYD, W. World Food Problems. Nature 192, 1006 (1961). https://doi.org/10.1038/1921006b0
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DOI: https://doi.org/10.1038/1921006b0