Letter | Published:

Effect of Amino-Acid Esters on the Growth of Fibroblast Cultures

Naturevolume 191pages494495 (1961) | Download Citation

Subjects

Abstract

PERRI et al. 1 demonstrated that amino-acid esters inhibit the growth of bacteria. Simultaneously with this finding, Horváth et al. described the inhibition of certain amino-acid esters on the adaptive amylase production of Penicillium chrysogenum 1. Fehér et al. demonstrated that DL-methionine-ethyl ester caused liver lesions3.

Access optionsAccess options

Rent or Buy article

Get time limited or full article access on ReadCube.

from$8.99

All prices are NET prices.

References

  1. 1

    Perri, C. C., Kaplan, L., and Stock, C. C., Nature, 183, 116 (1959).

  2. 2

    Horváth, I., Bajusz, S., and Szentirmai, A., Nature, 183, 477 (1959).

  3. 3

    Fehér, I., Selmeci, F. V., and Kemény, T., Nature, 187, 422 (1960).

  4. 4

    Döklen, A., Fehér, I., and Sós, J., Acta Physiol. Hung. (in the press).

  5. 5

    Fehér, I., Lengyel, A., and Nász, I., Acta Physiol. Hung., 15, 275 (1958).

  6. 6

    Rabinovitz, M., Olson, M. E., and Greenberg, D. N., J. Biol. Chem., 222, 217 (1957).

Download references

Author information

Author notes

    • I. FEHÉR

    Present address: Inst. for Radiobiol. Res., Budafok

Affiliations

  1. Institute of Pathophysiology, University Medical School, Budapest

    • I. FEHÉR
    • , A. DÖKLEN
    •  & V. SELMECI

Authors

  1. Search for I. FEHÉR in:

  2. Search for A. DÖKLEN in:

  3. Search for V. SELMECI in:

About this article

Publication history

Issue Date

DOI

https://doi.org/10.1038/191494a0

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.