Abstract
PERRI et al. 1 demonstrated that amino-acid esters inhibit the growth of bacteria. Simultaneously with this finding, Horváth et al. described the inhibition of certain amino-acid esters on the adaptive amylase production of Penicillium chrysogenum 1. Fehér et al. demonstrated that DL-methionine-ethyl ester caused liver lesions3.
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References
Perri, C. C., Kaplan, L., and Stock, C. C., Nature, 183, 116 (1959).
Horváth, I., Bajusz, S., and Szentirmai, A., Nature, 183, 477 (1959).
Fehér, I., Selmeci, F. V., and Kemény, T., Nature, 187, 422 (1960).
Döklen, A., Fehér, I., and Sós, J., Acta Physiol. Hung. (in the press).
Fehér, I., Lengyel, A., and Nász, I., Acta Physiol. Hung., 15, 275 (1958).
Rabinovitz, M., Olson, M. E., and Greenberg, D. N., J. Biol. Chem., 222, 217 (1957).
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FEHÉR, I., DÖKLEN, A. & SELMECI, V. Effect of Amino-Acid Esters on the Growth of Fibroblast Cultures. Nature 191, 494–495 (1961). https://doi.org/10.1038/191494a0
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DOI: https://doi.org/10.1038/191494a0
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