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Hydrolysis of Fatty Acid Esters of Riboflavin by Pancreatic Lipase

Abstract

FATTY acid esters of riboflavin, fat-soluble riboflavin derivatives, have been synthesized in our laboratory to widen the application of riboflavin to pharmaceutical and nutritional fields1–3. As a fundamental problem of this application, the possibility of enzymic hydrolysis of these esters to riboflavin and fatty-acids has to be investigated first. This communication deals briefly with their hydrolysis in vitro by pancreatic lipase.

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References

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YAGI, K., YAMAMOTO, Y. & OKUDA, J. Hydrolysis of Fatty Acid Esters of Riboflavin by Pancreatic Lipase. Nature 191, 174–175 (1961). https://doi.org/10.1038/191174b0

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  • DOI: https://doi.org/10.1038/191174b0

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