Letter | Published:

Keto-Acids and Amines in Rumen Liquid of Cattle

Naturevolume 191pages7374 (1961) | Download Citation

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Abstract

AN investigation was made into the occurrence of keto-acids in rumen liquid of cattle ; simultaneously the amino-acids and the amines were examined, as electrophoresis at pH. 4.5 revealed that basic components occurred in rumen liquid. The following methods were used :

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References

  1. 1

    Horst, C. J. G. van der, Nature, 187, 146 (1960).

  2. 2

    McIntire, F. C., Roth, L. W., and Shaw, J. L., J. Biol. Chem., 190, 537 (1947).

  3. 3

    Dain, J. L., Neal, A. L., and Dougherty, R. W., J. Anim. Sci., 14, 930 (1955).

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Affiliations

  1. Laboratory of Biochemistry, Oudwijk 11, Utrecht, The Netherlands

    • C. J. G. VAN DER HORST

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https://doi.org/10.1038/191073a0

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