Letter | Published:

Electrophoresis in a Thin Layer of Starch-Gel followed by a Plastifying Treatment

Naturevolume 191page72 (1961) | Download Citation

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Abstract

QUANTITATIVE analysis after starch-gel electrophoresis is usually difficult due to : (1) the diffusion of protein fractions, (2) the difference of migration according to the thickness of the gel, and (3) the fragility and opalescence of this migrating medium.

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References

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    Fine, J. M., and Waszczenko, Z., Nature, 181, 269 (1958).

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    Rubinstein, H. J., Owen, J. A., and Larsen, W., Clin. Chim. Acta, 5, 583 (1960).

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    Gratzer, W. B., and Beaven, G. H., Clin. Chim. Acta, 5, 577 (1960).

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    Pinteric, in Smithies, O., Advances in Protein Chemistry (1959).

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    Groulade, J., and Ollivier, C., Annales Biol. Clin., 18, 595 (1960).

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Affiliations

  1. Laboratoire de Biochimie Médicale, Centre Hospitalier régional de Grenoble

    • J. GROULADE
  2. Centre National de Transfusion Sanguine, 6 rue Alexandre Cabanel, Paris, 15e

    • J. M. FINE
    •  & C. OLLIVIER

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https://doi.org/10.1038/191072a0

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