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Reactions of Cytochrome-c with Methyl Linoleate Hydroperoxide

Nature volume 190, pages 908–909 (1961)Cite this article

Abstract

IT is now well known that the oxidation of unsaturated fatty acids and esters is catalysed by a variety of hæmatin protein compounds1,2. The effect of cytochrome c has been of particular interest to us since we have evidence which conflicts with existing theories regarding the effect of cytochrome c on olefinic oxidation.

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References

  1. Banks, A., Rep. Food Invest. Board, 1939, 49 (1949).

  2. Tappel, A. L., Food Res., 18, 560 (1953).

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  4. Banks, A., Fazakerley, S., Keay, J. N., and Smith, J. G. M., Nature, 184, 816 (1959).

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Authors and Affiliations

  1. Torry Research Station (Department of Scientific and Industrial Research), Aberdeen

    A. BANKS, E. EDDIE & J. G. M. SMITH

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  1. A. BANKS
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  2. E. EDDIE
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  3. J. G. M. SMITH
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BANKS, A., EDDIE, E. & SMITH, J. Reactions of Cytochrome-c with Methyl Linoleate Hydroperoxide. Nature 190, 908–909 (1961). https://doi.org/10.1038/190908a0

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