Carbohydrate Chemistry

The Carbohydrates

By S. F. Dyke. (The Chemistry of Natural Products, Vol. 5.) Pp. v + 232. (New York: Interscience Publishers, Inc.; London: Interscience Publishers, Ltd., 1960.) 36s.

Rights and permissions

Reprints and Permissions

About this article

Cite this article

ASPINALL, G. Carbohydrate Chemistry. Nature 190, 750–751 (1961).

Download citation


By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.