Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Composition of Various Ribonucleic Acid Fractions from Micro-organisms of Different Deoxyribonucleic Acid Composition

Abstract

THE ratio of guanine plus cytosine to adenine plus thymine (GC/AT) in the deoxyribonucleic acid (DNA) of a given species of a micro-organism is constant, but the GC/AT ratio of different kinds of microorganisms can vary by a factor of as much as five times1. The ratio of GC content to AU (uracil) content of cell ribonucleic acid (RNA) varies only slightly from one organism to another; but this ratio tends to be slightly higher in organisms the DNA ratio of which is high2. These facts raise a question as to whether all the RNA of a cell has the same composition or whether perhaps a small RNA sub-fraction has the same base ratios as its corresponding DNA (uracil being equivalent to thymine). Recent experiments have demonstrated an RNA sub-fraction in yeast which does have a composition almost identical to the corresponding DNA (ref. 3). The present work is concerned with analysing the nucleotide ratios in sub-fractions of the RNA from organisms with varying GC/AT ratios in the DNA.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Lee, K. Y., Wahl, R., and Barbu, E., Ann. Inst. Pasteur, 91, 212 (1956).

    CAS  Google Scholar 

  2. Belozersky, A. N., and Spirin, A. S., Nature, 182, 111 (1958).

    Article  ADS  CAS  Google Scholar 

  3. Ycas, M., and Vincent, W. S., Proc. U.S. Nat. Acad. Sci., 46, 804 (1960).

    Article  ADS  CAS  Google Scholar 

  4. Rolfe, R., and Meselson, M., Proc. U.S. Nat. Acad. Sci., 45, 1039 (1959).

    Article  ADS  CAS  Google Scholar 

  5. Guild, W. R., and DeFilippes, F. M., Biochim. Biophys. Acta, 26, 241 (1957).

    Article  CAS  Google Scholar 

  6. Tissières, A., Watson, J. D., Schlessinger, D., and Hollingworth, B. R., J. Mol. Biol., 1, 221 (1959).

    Article  Google Scholar 

  7. Hoagland, M., Stephenson, M. L., Hecht, L. I., and Zamecnik, P. C., J. Biol. Chem., 231, 241 (1958).

    CAS  Google Scholar 

  8. Kirby, K. S., Biochem. J., 64, 405 (1956).

    Article  CAS  Google Scholar 

  9. Carter, C. E., J. Amer. Chem. Soc., 72, 1466 (1950).

    Article  CAS  Google Scholar 

  10. Markham, R., and Smith, J. D., Nature, 168, 406 (1951).

    Article  ADS  CAS  Google Scholar 

  11. Spahr, P. F., and Tissières, A., J. Biol. Mol., 1, 237 (1959).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

WOESE, C. Composition of Various Ribonucleic Acid Fractions from Micro-organisms of Different Deoxyribonucleic Acid Composition. Nature 189, 920–921 (1961). https://doi.org/10.1038/189920a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/189920a0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing