Abstract
THIS communication is concerned with the effect of chlorinated fatty acids on the formation of chlortetracycline. Experiments were carried out with shake cultures of Streptomyces aureofaciens, strain B-28 (ref. 1).
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Kollár, S. J., and Járai, M., Acta Microbiol. Hung., 7, 1 (1960).
Doerschuk, A. P., McCormick, J. R. D., Goodman, J. J., Szumsk, S. A., Growich, J. A., Miller, P. A., Bitler, B. A., Jensen, E. R., Matrishin, M., Petty, M. A., and Phelps, A. S., J. Amer. Chem. Soc., 78, 1508 (1956); 81, 3069 (1959).
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KOLLÁR, S., JÁRAI, M. Biochemical Chlorination in Streptomyces aureofaciens . Nature 188, 665 (1960). https://doi.org/10.1038/188665a0
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DOI: https://doi.org/10.1038/188665a0
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