Influence of the Surface of the Small Intestine on Enzymatic Hydrolysis of Starch by Enzymes

Abstract

THE classical conception of digestion as being the sum of processes occurring in the chyme under the influence of hydrolytic enzymes fails to explain many important physiological and clinical phenomena.

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References

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UGOLEV, A. Influence of the Surface of the Small Intestine on Enzymatic Hydrolysis of Starch by Enzymes. Nature 188, 588–589 (1960). https://doi.org/10.1038/188588b0

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