Principles of Sugar Technology
Edited by Pieter Honig. Vol. 2: Crystallization. Pp. xviii + 567. (Amsterdam: Elsevier Publishing Company; London: D. Van Nostrand Company, Ltd., 1959.) 95s.
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DE WHALLEY, H. [Book Reviews]. Nature 187, 979 (1960). https://doi.org/10.1038/187979b0
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DOI: https://doi.org/10.1038/187979b0