The Science of Meat and Meat Products
By Members of the Research Staff of the American Meat Institute Foundation. (Series of Books in Agricultural Science.) Pp. x + 438. (San Francisco and London : W. H. Freeman and Company, 1960.) 68s.
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HAWTHORN, J. Science and Meat. Nature 187, 888 (1960). https://doi.org/10.1038/187888a0
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DOI: https://doi.org/10.1038/187888a0