Book Review | Published:

Science and Meat

Naturevolume 187page888 (1960) | Download Citation

Subjects

The Science of Meat and Meat Products

By Members of the Research Staff of the American Meat Institute Foundation. (Series of Books in Agricultural Science.) Pp. x + 438. (San Francisco and London : W. H. Freeman and Company, 1960.) 68s.

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  1. Search for J. HAWTHORN in:

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https://doi.org/10.1038/187888a0

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