Abstract
MYOGLOBIN from several species of fishes has been recently purified and quite extensively studied1–3, but no data on the oxygen equilibrium of these pigments have yet been reported.
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References
Rossi-Fanelli, A., and Antonini, E., Arch. Biochem. Biophys., 58, 498 (1955).
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Rossi-Fanelli, A., and Antonini, E. (see preceding communication).
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ROSSI-FANELLI, A., ANTONINI, E. & GIUFFRÈ, R. Oxygen Equilibrium of Myoglobin from Thunnus thynnus . Nature 186, 896–897 (1960). https://doi.org/10.1038/186896a0
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DOI: https://doi.org/10.1038/186896a0
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