Abstract
FOLLOWING an observation that sucrose stearate, a compound claimed to have anti-staling activity, precipitated starch from solution (to be published), the study was extended to other substances known to have anti-staling properties.
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Ofelt, C. W., MacMasters, M. M., Lancaster, E. B., and Senti, F. R., Cereal Chem., 35, 137 (1958).
Ofelt, C. W., Mehltretter, C. L., MacMasters, M. M., Otey, F. H., and Senti, F. R., Cereal Chem., 35, 142 (1958).
Axford, D. W. E. (private communication).
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BOURNE, E., TIFFIN, A. & WEIGEL, H. Interaction of Anti-Staling Agents with Starch. Nature 184, 547 (1959). https://doi.org/10.1038/184547a0
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DOI: https://doi.org/10.1038/184547a0
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