Abstract
STABILITY constants are known for copper complexes of most of the naturally occurring α-amino-acids. However, although it is of considerable biochemical interest, the copper–histidine system has not been interpreted in detail. The system is anomalous, probably because, although the metal can co-ordinate to the amino, imidazole or carboxyl groups in histidine, an assumed planar configuration of the cupric complexes allows only two sites in any histidine molecule to be bound simultaneously1. In this way both the histidine anion (L−) and the zwitterion (HL+−) can act as chelating species, giving the five different complexes, CuL+, CuHL++, CuL2, CuHL2+ and Cu(HL)2++. Because the concentration ratio of L− to HL+− is dependent on pH, the proportions of the complexes present will vary with both ligand concentration and pH.
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References
Albert, A., Biochem. J., 50, 690 (1952).
Leberman, R., and Rabin, B. R., Nature, 183, 746 (1959).
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PERRIN, D. Histidine-Copper (II) Complexes. Nature 184, 1868–1869 (1959). https://doi.org/10.1038/1841868a0
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DOI: https://doi.org/10.1038/1841868a0
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