Abstract
IN a previous communication1 it was reported that crystalline trypsin, when submitted to paper electrophoresis at pH 2.6, shows the presence of three different and proteolitically active fractions, even in the absence of calcium ions.
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References
Perrone, J. C., Disitzer, L. V., and Domont, G., Nature, 183, 605 (1959).
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PERRONE, J., DISITZER, L. & IACHAN, A. Electrophoretic Heterogeneity of Trypsin. Nature 184, 1225–1226 (1959). https://doi.org/10.1038/1841225a0
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DOI: https://doi.org/10.1038/1841225a0
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