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BARKER, S., GRANT, P., STACEY, M. et al. Effects of Gamma-Radiation on some Carbohydrates, Hydroxyacids and Amino-Acids in Aqueous Solutions. Nature 183, 376–377 (1959). https://doi.org/10.1038/183376a0
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DOI: https://doi.org/10.1038/183376a0
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