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Effect of Gibberellic Acid on the Growth of Pea Seedlings when imbibed through the Seed Coat


Stowe and Yamaki1, in a recent review paper, have listed two hundred and two references relating to the isolation and effects of the gibberellins upon various physiological processes in plants.

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  1. 1

    Stowe, B. B., and Yamaki, T., “Ann. Rev. Plant Physiol.”, 8, 181 (1957).

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