Abstract
Stowe and Yamaki1, in a recent review paper, have listed two hundred and two references relating to the isolation and effects of the gibberellins upon various physiological processes in plants.
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References
Stowe, B. B., and Yamaki, T., “Ann. Rev. Plant Physiol.”, 8, 181 (1957).
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MOORE, T. Effect of Gibberellic Acid on the Growth of Pea Seedlings when imbibed through the Seed Coat. Nature 181, 500 (1958). https://doi.org/10.1038/181500a0
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DOI: https://doi.org/10.1038/181500a0
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