Analytical Microscopy
Its Aims and Methods in Relation to Foods, Water, Spices and Drugs. By Dr. T. E. Wallis. Second edition. Pp. viii + 215. (London: J. and A. Churchill, Ltd., 1957.) 25s. net.
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CHALLEN, S. [Book Reviews]. Nature 181, 1758 (1958). https://doi.org/10.1038/1811758b0
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DOI: https://doi.org/10.1038/1811758b0