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Mechanisms of Formation of Stereoisomers of 2,3-Butanediol During Microbial Fermentation of Sugars

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References

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    Ledingham, G. A., and Neish, A. C., in “Industrial Fermentations”, 2, 27, edit. by Underkofler, L. A., and Hickey, R. J. (Chemical Publishing Co., New York, 1954).

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    Aubert, J. P., and Gavard, R., Ann. Inst. Pasteur, 84, 735 (1953).

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    Berl, S., and Bueding, E., J. Biol. Chem., 191, 401 (1951).

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