Abstract
NATURALLY occurring sterol glycosides (sterolins) were first characterized in 1913 by Power and Salway1, since which time these compounds have been isolated from a variety of plant materials2,3.
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AYLWARD, F., NICHOLS, B. Isolation of β-Sitosterol-D-Glucoside from Groundnut Phospholipids. Nature 181, 1064 (1958). https://doi.org/10.1038/1811064a0
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DOI: https://doi.org/10.1038/1811064a0
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