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Control of Chemical Additives in Food
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  • Published: 05 October 1957

Control of Chemical Additives in Food

    Nature volume 180, pages 692–694 (1957)Cite this article

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    Control of Chemical Additives in Food. Nature 180, 692–694 (1957). https://doi.org/10.1038/180692a0

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    • Issue Date: 05 October 1957

    • DOI: https://doi.org/10.1038/180692a0

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