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Quality Control in Foods
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  • Published: 14 December 1957

Quality Control in Foods

    Nature volume 180, pages 1326–1327 (1957)Cite this article

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    Quality Control in Foods. Nature 180, 1326–1327 (1957). https://doi.org/10.1038/1801326a0

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    • Issue Date: 14 December 1957

    • DOI: https://doi.org/10.1038/1801326a0

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