References
Food Standards Committe Report on Colouring Matters, Ministry of Agriculture, Fisheries and Food (H. M. Stationery Office, 1954; Supplementary Report (1955)).
See Badger, G. M., Brit. J. Cancer, 10, 330 (1956).
See Bonser, G. M., Clayson, D. B., and Jull, J. W., Brit. J. Cancer, 10, 653 (1956).
Vos, B. J., Radomski, J. L., Fuyat, H. N., Fed. Proc., 12, No. 1243 (1953). Radomski, J. L., and Deichman, W. B., J. Pharmacol., 118, 322 (1956).
Hazleton, J. W., Tusing, T. W., Zeitlin, B. R., Thiessen, R., and Murer, H. K., J. Pharmacol., 118, 348 (1956).
Leach, E. H., and Lloyd, J. P. F., Proc. Nutrition Soc., 15, XV (1956).
Rights and permissions
About this article
Cite this article
WILLIAMS, R. Colours and Flavours. Nature 180, 1242–1244 (1957). https://doi.org/10.1038/1801242a0
Issue Date:
DOI: https://doi.org/10.1038/1801242a0
This article is cited by
-
The Clock Paradox in Relativity
Nature (1957)
