News | Published:

Colours and Flavours

Naturevolume 180pages12421244 (1957) | Download Citation



  1. 1

    Food Standards Committe Report on Colouring Matters, Ministry of Agriculture, Fisheries and Food (H. M. Stationery Office, 1954; Supplementary Report (1955)).

  2. 2

    See Badger, G. M., Brit. J. Cancer, 10, 330 (1956).

  3. 3

    See Bonser, G. M., Clayson, D. B., and Jull, J. W., Brit. J. Cancer, 10, 653 (1956).

  4. 4

    Vos, B. J., Radomski, J. L., Fuyat, H. N., Fed. Proc., 12, No. 1243 (1953). Radomski, J. L., and Deichman, W. B., J. Pharmacol., 118, 322 (1956).

  5. 5

    Hazleton, J. W., Tusing, T. W., Zeitlin, B. R., Thiessen, R., and Murer, H. K., J. Pharmacol., 118, 348 (1956).

  6. 6

    Leach, E. H., and Lloyd, J. P. F., Proc. Nutrition Soc., 15, XV (1956).

Download references


  1. Search for R. T. WILLIAMS in:

About this article

Publication history

Issue Date


Further reading


By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Newsletter Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing