Chemistry and Biochemistry of Fats

The Lipids

Their Chemistry and Biochemistry. By Prof. Harry J. Deuel Jr., Vol. 2: Biochemistry—Digestion, Absorption, Transport and Storage. Pp. xxvi + 919. (New York: Interscience Publishers, Inc.; London: Interscience Publishers Ltd., 1955.) 25 dollars.

Fat Metabolism

A Symposium on the Clinical and Biochemical Aspects of Fat Utilization in Health and Disease. Edited by Victor A. Najjar. Pp. viii + 185. (Baltimore: Johns Hopkins Press; London: Oxford University Press, 1954.) 36s. net.

The Chemistry of Lipids of Biochemical Significance

By J. A. Lovern. (Methuen's Monographs on Biochemical Subjects.) Pp. xiii + 132. (London: Methuen and Co., Ltd.; New York: John Wiley and Sons, Inc., 1955.) 8s. 6d. net.

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FRAZER, A. Chemistry and Biochemistry of Fats. Nature 177, 1050 (1956). https://doi.org/10.1038/1771050a0

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