World Population and World Food Supplies
By Sir E. John Russell. Pp. 514 + 44 plates. (London: George Allen and Unwin, Ltd., 1954.) 50s. net.
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BOYD-ORR Food Production and Population. Nature 174, 986–987 (1954). https://doi.org/10.1038/174986a0
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DOI: https://doi.org/10.1038/174986a0