Yeast Technology
By John White. Pp. xvi + 432 + 17 plates. (London: Chapman and Hall, Ltd., 1954.) 55s. net.
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BARTON-WEIGHT, E. Yeast Technology. Nature 174, 852 (1954). https://doi.org/10.1038/174852a0
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DOI: https://doi.org/10.1038/174852a0