Abstract
IN continuation of earlier work on casein synthesis1, further experiments have aimed at determining which components, taken from the blood-stream by the mammary gland, provide the glutamic acid of casein.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Barry, J. M., J. Biol. Chem., 195, 795 (1952).
Waelsch, H., “Adv. Enzymol.”, 13, 237 (1952).
King, F. E., and Kidd, D. A. A., J. Chem. Soc., 3315 (1949).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
BARRY, J. Use of Glutamine by the Mammary Gland for the Synthesis of Casein. Nature 174, 315–316 (1954). https://doi.org/10.1038/174315b0
Issue Date:
DOI: https://doi.org/10.1038/174315b0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.