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Rice Substitutes

Nature volume 174, pages 199–201 (1954)Cite this article

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References

  1. Cent. Food Tech. Res. Inst., Mysore (Pub.), “Food and Population” and “Development of Food Industries”, pp. 357, illus. (Mysore, 1952).

  2. Subrahmanyan, V., Rama Rao, G., and Swaminathan, M., J. Sci. Indust. Res., B, 9, 259 (1950).

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  3. Bhatia, D. S., Indian Coffee, 16 (1), 6 (1952).

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  8. Bains, G. S., Bhatia, D. S., Subba Rao, G. N., and Subrahmanyan, V., ibid. (in the press).

  9. Subrahmanyan, V., Kuppuswamy, S., Rama Rao, G., Swaminathan, M., and Bhatia, D. S., ibid. (in the press).

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Authors and Affiliations

  1. Central Food Technological Research Institute, Mysore

    V. SUBRAHMANYAN, D. S. BHATIA, M. SWAMINATHAN & G. S. BAINS

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  1. V. SUBRAHMANYAN
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  2. D. S. BHATIA
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  3. M. SWAMINATHAN
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  4. G. S. BAINS
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SUBRAHMANYAN, V., BHATIA, D., SWAMINATHAN, M. et al. Rice Substitutes. Nature 174, 199–201 (1954). https://doi.org/10.1038/174199a0

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