Abstract
IN our earlier consideration of the relationships of asparagine and glutamine, substances which are of great physiological importance, we directed attention to the interest which would be aroused by an unequivocal synthesis of amino-succinimide and whether “it proved to be, when hydrated, identical or different from asparagine”1,2.
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References
Steward, F. C., and Thompson, J. F., Nature, 169, 739 (1952).
Steward, F. C., and Thompson, J. F., Nature, 171, 1063 (1953).
Sondheimer, E., and Holley, R. W., J. Amer. Chem. Soc. (in the press).
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STEWARD, F., THOMPSON, J. Synthesis of L-Amino-succinimide. Nature 173, 773–774 (1954). https://doi.org/10.1038/173773b0
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DOI: https://doi.org/10.1038/173773b0
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