Abstract
THERE is not much information available regarding the amount of vitamin B12 in the milk of individual cows1. The present work was undertaken to obtain a quantitative idea of the vitamin B12 activity in cow's milk during the period of indoor feeding, and during the first week at pasture.
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Streeninvasamurthy, V., et al., Ind. J. Dairy Sci., 3, 179 (1950). Collins, R. A., et al., Fed. Proc., 9, 355 (1950). J. Nutrition, 43, 313 (1951). Anthony, W. B., et al., J. Dairy Sci., 34, 749 (1951).
de Heus, J. G., et al., Voeding, 12, 361 (1951).
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VAN KOETSVELD, E. Differences in the Vitamin B12 Content of Cow's Milk during the Last Month Indoors and the First Week at Pasture. Nature 171, 483 (1953). https://doi.org/10.1038/171483a0
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DOI: https://doi.org/10.1038/171483a0
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