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Triosephosphate Dehydrogenase and Glucose-6-Phosphate Dehydrogenase in the Pea Plant

Nature volume 170, pages 164–165 (1952)Cite this article

Abstract

THERE is considerable evidence indicating that the mechanisms of carbohydrate catabolism are the same in higher plants, yeast and muscle1. However, it has been reported that mature pea plants do not oxidize triosephosphate2.

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References

  1. James, W. O., “Ann. Rev. Biochem.”, 15, 417 (1946). Bonner, J., and Wildman, S. G., Arch. Biochem., 10, 497 (1946). Stumpf, P. K., J. Biol. Chem., 182, 261 (1950). Albaum, H. G., and Ogur, M., Arch. Biochem., 15, 158 (1947).

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Authors and Affiliations

  1. Biology Department, Brookhaven National Laboratory, Upton, New York

    MARTIN GIBBS

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  1. MARTIN GIBBS
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GIBBS, M. Triosephosphate Dehydrogenase and Glucose-6-Phosphate Dehydrogenase in the Pea Plant. Nature 170, 164–165 (1952). https://doi.org/10.1038/170164a0

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