Letter | Published:

A Comparison of the Electrophoretic Patterns of Cow, Goat and Rabbit Casein

Nature volume 169, pages 10141015 (14 June 1952) | Download Citation

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Abstract

DURING the course of some work involving the fractionation of proteins from goat milk, we have found a marked difference between the electrophoretic patterns obtained with goat-milk and cow-milk casein.

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References

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    , , , and , J. Amer. Chem. Soc., 72, 4928 (1950).

  2. 2.

    , Upasala Läkerefören Förh., 52, 107 (1947).

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    , J. Amer. Chem. Soc., 66, 1725 (1944).

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Affiliations

  1. National Institute for Medical Research, Mill Hill, London, N.W.7. Jan. 14.

    • ANNE DOVEY
    •  & P. N. CAMPBELL

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DOI

https://doi.org/10.1038/1691014b0

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