Abstract
DURING the course of some work involving the fractionation of proteins from goat milk, we have found a marked difference between the electrophoretic patterns obtained with goat-milk and cow-milk casein.
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References
Hipp, N. J., Groves, M. L., Carter, J. H., and McMeekin, T. L., J. Amer. Chem. Soc., 72, 4928 (1950).
Mellander, O., Upasala Läkerefören Förh., 52, 107 (1947).
Warner, R. C., J. Amer. Chem. Soc., 66, 1725 (1944).
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DOVEY, A., CAMPBELL, P. A Comparison of the Electrophoretic Patterns of Cow, Goat and Rabbit Casein. Nature 169, 1014–1015 (1952). https://doi.org/10.1038/1691014b0
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DOI: https://doi.org/10.1038/1691014b0
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