Abstract
REID1 has recently described some properties of the pectic enzymes secreted by the fungus Byssochlamys fulva, and compared them with those described earlier by Beavan and Brown2.
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References
Reid, W. W., Nature, 166, 76 (1950).
Beavan, G. H., and Brown, F., Biochem. J., 45, 221 (1949).
Lineweaver, H., Jang, R., and Jansen, E. F., Arch. Biochem., 20, 137 (1949).
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WOOD, R. Pectic Enzymes produced by Bacterium aroideæ. Nature 167, 771 (1951). https://doi.org/10.1038/167771a0
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DOI: https://doi.org/10.1038/167771a0
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