Abstract
IDENTIFICATION of the free amino-groups of proteins by converting them into N-2 : 4-dinitrophenyl derivatives was first introduced by Sanger1. Since then, several workers have evolved chromatographic methods for the separation of the dinitrophenyl amino-acids.
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References
Biochem. J., 39, 507 (1945).
Nature, 165, 403 (1950).
Nature, 164, 501 (1949).
Biochem. J., 47, 443 (1950).
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LOWTHER, A. Identification of N-2 : 4-Dinitrophenylamino-Acids. Nature 167, 767–768 (1951). https://doi.org/10.1038/167767b0
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DOI: https://doi.org/10.1038/167767b0
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