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CARPENTER, K. Animal and Vegetable Foods. Nature 167, 215–216 (1951). https://doi.org/10.1038/167215a0
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DOI: https://doi.org/10.1038/167215a0
Nature volume 167, pages 215–216 (1951)
CARPENTER, K. Animal and Vegetable Foods. Nature 167, 215–216 (1951). https://doi.org/10.1038/167215a0
Issue Date:
DOI: https://doi.org/10.1038/167215a0