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Configuration of Carbohydrates, Hydroxy-Acids and Amino-Acids: Configurations of Amino-Compounds and the Steric Course of Deamination

Naturevolume 166pages179180 (1950) | Download Citation

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References

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    Cowdrey, Hughes, Ingold, Masterman and Scott, J. Chem. Soc., 1196, et seq. (1937).

  2. 2

    Winstein, et al., many papers since 1939 in J. Amer. Chem. Soc.

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    Davies, Thesis, London (1949).

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    Fischer and Skita, Z. physiol. Chem., 33, 190 (1901); Fisher and Warburg, Ber., 40, 489 (1907); McKenzie and Clough, J. Chem. Soc., 95, 777 (199).

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  1. University College London, W.C.1

    • PHYLLIS BREWSTER
    • , FRANK HIRON
    • , E. D. HUGHES
    • , C. K. INGOLD
    •  & P. A. D. S. RAO

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https://doi.org/10.1038/166179a0

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