Conference on Amino-Acid and Protein Hydrolysates

    Abstract

    THE Food Group of the Society of Chemical Industry is arranging a conference on "Amino Acids and Protein Hydrolysates", which will be held in the William everidge Hall, University of London, Senate House, London, W.C.I, during September 28-30. Papers will be presented upon the chemistry, properties, preparation, analysis, industrial applications and nutritive aspects of amino-acids and protein hydrolysates, and it is hoped that visits may be arranged to laboratories engaged upon work in this field. A detailed programme and application forms for registration will be issued in due course; the honorary secretary of the conference is Dr. A. J. Amos, 88 Madeley Road, London, W.5.

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    Conference on Amino-Acid and Protein Hydrolysates. Nature 163, 988 (1949). https://doi.org/10.1038/163988c0

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