Care of Fish in Trawlers

    Abstract

    THE importance of fish, a home-produced protein food, cannot be yerstressed. To ensure that such a valuable but highly perishable food reaches the consumer as fresh and palatable as possible, care must be taken, in its treatment on board the fishing vessel as well as after landing.

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    Care of Fish in Trawlers. Nature 163, 927 (1949). https://doi.org/10.1038/163927a0

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