Table 3: IAUC (mmol·min/l) for homemade bread and commercial white bread with different storage and preparation conditions

From: The impact of freezing and toasting on the glycaemic response of white bread

Test foodHomemade breadCommercial bread
 (mean±s.d.)(mean±s.d.)
Glucose291±100a291±100a
Fresh259±103a253±106a,b
Frozen, defrosted179±74b217±99b,c
Fresh, toasted193±79b183±96d
Frozen, defrosted, toasted157±85c187±95c,d
  1. Abbreviation: IAUC, incremental area under the glucose response curve; s.d., standard deviation.
  2. Values in the same column with different letters are significantly different, P<0.05.