Table 2 Subjects characteristics

From: Effect of dietary intervention with different pre- and probiotics on intestinal bacterial enzyme activities

  Group 1 (n=5 M, 5 F) Group 2 (n=7 M, 3 F) Group 3 (n=7 M, 4 F) Group 4 (n=6 M, 4 F) Group 5 (n=4 M, 5 F)
Age (years) 23±1 22±1 23±1 21±1 21±1
Weight (kg) 65±8 65±6 68±11 65±10 69±9
Length (m) 1.76±0.07 1.75±0.09 1.73±0.09 1.76±0.08 1.77±0.05
BMI (kg/m2) 21±2 21±1 23±1 21±3 22±2
  1. Abbreviations: BMI, body mass index; F, female; M, male; s.d., standard deviation.
  2. Means±s.d.; Kruskal–Wallis test, α=0.05.